Limones Restaurant

What a lovely place to enjoy a great meal We thoroughly enjoyed the night. The food was first class we had a huge anti pasta plate to share which was delicious with a terrific variety of goodies and the mains were simply great. The T Bone Steak and vegetables was so tasty and tender and well topped off with a beautiful gravy and of course chips Other mains served included an extensive range of yummy seafood with an amazing large prawn linguine leading the way it was to die for so to the fish dish the chicken and vegetables was huge and delicious Drinks were icy cold and the range available was never ending Sweets also were first class and simply spectacular no matter what you ordered Value for money wise it was a real winner So to the atmosphere it was very friendly and made you feel happy The service was second to none, We were looked after from the moment we arrived such lovely hospitality displayed by all the staff they couldn’t do enough for us This is a lovely restaurant, well run great food presented by professional staff Well done guys we will definitely be back Happy New Year to you all guys Thank you

Wow, how this place has such a high rating is beyond me! Paid $129 for three drinks a cheese pizza, gnocchi (no meat) and a t bone steak. Took ages to get served for both drinks and food, even though they weren’t busy. Presentation is awful. T bone steak overcooked and the chips that came with it tasted like old oil (like from a fish and chip shop). Gnocchi sauce was just like passata, and not homemade gnocchi ($35). Cheese Pizza was ok, although, would have been better with less oregano since it was for a kid. Do yourself a favour and go to Bravos in vic park or papagallos in Leederville instead!

Table booked online for dinner with a friend. I've been to Limones before, but at their older smaller premises in East Fremantle. The building here was obviously chosen for its higher capacity, in exchange for the older rustic and more intimate setting. I had the carpaccio for starter. It was good, though a bit heavy on the extras, my friend thought hers was just right. For the main I had the rare steak. It was only half rare and the meat itself was a little tough, the sauce a bit too strong. Service was good and with a smile but a little slow too.